The Art of Edible Flowers: Recipes and ideas for floral salads, drinks, desserts and more
Rebecca Sullivan
(Author)
Out of Stock. Delivery time unknown.
21,000+Â Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously floral. Savoury options include Pumpkin Carpaccio with Mustard Flower Sauce and Artichoke Flower with Borage Butter, while the drinks range from Fermented Elderflower Fizz to soothing Poppy Milk. Rebecca's creative ideas and thoughtful approach make the entire process of cooking a mindful experience, from picking the flowers through to the very last bite. Bursting with beautiful creations and infused with natural flavours, this volume offers recipes suitable for all abilities.Product Details
Price
£9.99
Publisher
Octopus Publishing Group
Publish Date
17 May 2018
Language
English
Type
Hardback
EAN/UPC
9780857834768
BIC Categories:
Earn By Promoting Books
Earn money by sharing your favourite books through our Affiliate programme.
Become an Affiliate