The Drunken Botanist

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Description

The Essential, New York Times-Bestselling Guide to Botany and Booze

"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."-NPR's Morning Edition

"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." -The New York Times


Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs-but each represents a unique cultural contribution to our global drinking traditions and our history.

This fascinating concoction of biology, chemistry, history, etymology, and mixology-with more than fifty drink recipes and a new section on how to grow your very own cocktail garden-will make you the most popular guest at any cocktail party.

Product Details

Price
£20.00  £19.00
Publisher
Workman Publishing
Publish Date
Language
English
Type
Hardback
EAN/UPC
9781604694765
BIC Categories:

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