The Essentials of Nutrition
Dr Gerhard Schmidt
(Author)
William M. Riggins
(Translator)
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Description
This book is a sequel to Gerhard Schmidt's classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.
Product Details
Price
£14.99
£14.24
Publisher
Bio-dynamic Farming & Gardening Association Inc.,U.S.
Publish Date
1 January 1987
Language
English
Type
Paperback
EAN/UPC
9780938250227
BIC Categories:
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