The Secrets Of Chocolate: A Gourmand's Trip Through A Top Chef's Atelier

Available

Description

Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an assistant, all the way to the Peruvian cocoa plantations where the chef shows how he carefully chooses his beans, starting from scratch.

Product Details

Price
£18.99  £18.04
Publisher
NBM Publishing Company
Publish Date
Language
English
Type
Hardback
EAN/UPC
9781681122786

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