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Ancestral Kitchen Podcast

Come take a look at the books we love, talk about on the podcast and use in our own kitchens!

 

Buying here will not only help support the podcast but also ensure local community book shops get a share too.

Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"
The Art of Fermentation: New York Times Bestseller
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Food In England: A complete guide to the food that makes us who we are
The Flavour Thesaurus
Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
Better Broths & Healing Tonics: 75 Bone Broth and Vegetarian Broth-Based Recipes for Everyone
The Nourishing Traditions Book of Baby & Child Care
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
Beyond the North Wind: Recipes and Stories from Russia
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
The Heal Your Gut Cookbook: Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Knead to Know: A History of Baking
Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600
The Rye Baker: Classic Breads from Europe and America
Historical Brewing Techniques: The Lost Art of Farmhouse Brewing
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
Tir: The Story of the Welsh Landscape
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omniv
Silent Earth: THE SUNDAY TIMES BESTSELLER
A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a
Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods
Welsh Food Stories
The Untold Story of Milk, Revised and Updated: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture
Ale, Beer and Brewsters in England: Women's Work in a Changing World, 1300-1600
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Sitopia: How Food Can Save the World
The Secret Life of Chocolate
Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition
Pure Charcuterie: The Craft and Poetry of Curing Meats at Home
Pipers Farm The Sustainable Meat Cookbook: Recipes & Wisdom for Considered Carnivores
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omniv
A Small Farm Future: Making the Case for a Society Built Around Local Economies, Self-Provisioning, Agricultural Diversity and a
Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods
Better Broths & Healing Tonics: 75 Bone Broth and Vegetarian Broth-Based Recipes for Everyone
Welsh Food Stories
Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Hone
Cure Tooth Decay: Remineralize Cavities and Repair Your Teeth Naturally with Good Food
Herbal Antivirals, 2nd Edition: Natural Remedies for Emerging & Resistant Viral Infections
Wild Power: Discover the Magic of Your Menstrual Cycle and Awaken the Feminine Path to Power
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Nourishing Fats: Why We Need Animal Fats for Health and Happiness
Nourishing Broth: An Old-Fashioned Remedy for the Modern World
Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Defending Beef: The Ecological and Nutritional Case for Meat, 2nd Edition
How to be a Tudor: A Dawn-to-Dusk Guide to Everyday Life
The Walker's Guide to Outdoor Clues and Signs: The Art of Making Predictions & Deductions