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Books About Food

Books About Food is a website and Instagram page I update every week. I spend a lot of time researching cookbooks from around the World that look great and tag the people that where involved in making them. 

The Complete Cheese Pairing Cookbook
Nortena: Authentic Family Recipes from Northern Mexico
The Happy Endings Cookbook: Desserts That Dreams are Made of
One Pot, One Portion: Simple, speedy recipes just for you
Ottolenghi COMFORT
Bethlehem: A Celebration of Palestinian Food
Taboon: Sweet and Savoury Delights from the Lebanese Bakery
Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts
SIFT: The Elements of Great Baking
Momofuku
The French Laundry, Per Se
The French Laundry Cookbook
A Kind of Love Story
Beyond Nose to Tail: A Kind of British Cooking: Part II
The Complete Nose to Tail: A Kind of British Cooking
Nose to Tail Eating: A Kind of British Cooking
Ikoyi: A Journey Through Bold Heat with Recipes
Hoppers: The Cookbook from the Cult London Restaurant: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyo
Dishoom: The first ever cookbook from the much-loved Indian restaurant
BAO
Towpath: Recipes and Stories
Ottolenghi: The Cookbook
POLPO: A Venetian Cookbook (Of Sorts)
Brutto: A (Simple) Florentine Cookbook
Painting the Plate: 52 Recipes Inspired by Great Works of Art from Mark Rothko, Frida Kahlo, and Man y More
Malta: Mediterranean Recipes From The Islands
A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Plentiful: Vegan Jamaican Recipes to Repeat
Peinao: A Greek feast for all: Recipes to feed hungry guests
Bao Family: Recipes from the eight culinary regions of China
The Eternal City: Recipes + stories from Rome
A Splash of Soy: Everyday Food from Asia
Honey: Recipes From a Beekeeper's Kitchen
All Consuming: Why We Eat The Way We Eat Now
Repast (British Museum): The Story of Food
Chinese Parents Don't Say I Love You: A Memoir of Saying the Unsayable with Food
The Editor: How Publishing Legend Judith Jones Shaped Culture in America
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
More, Please: On Food, Fat, Bingeing, Longing, and the Lust for "Enough"
Between Meals: An Appetite for Paris
Rough Patch: How a Year in the Garden Brought Me Back to Life
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
The Hunger of Women
A Feast of Folklore: The Bizarre Stories Behind British Food
Slow Noodles: A Recipe for Rebuilding a Lost Civilization
Memories of Gascony
Knife Skills for Beginners
Own Label: Sainsbury’s Design Studio: 1962 - 1977
No-Cook Cookbook: Fresh and Healthy Meals to Assemble, Eat, and Enjoy
River Cafe Cook Book Easy
Tucking In: A Very Comforting Cookbook
Easy Wins: 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating
Moro Easy
Persiana Everyday: Sabrina Ghayour’s long-awaited follow-up to Persiana
MEZCLA: Recipes to Excite
India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’
Dinner's in the Bag: 60 Easy Oven Recipes, All Wrapped Up
Simple & Classic: 123 Step-by-Step Recipes
Start Here: Instructions for Becoming a Better Cook
Ottolenghi SIMPLE
The Roasting Tin: Simple One Dish Dinners
Tin Can Magic: Simple, Delicious Recipes Using Pantry Staples
The Green Roasting Tin: Vegan and Vegetarian One Dish Dinners
POLPO: A Venetian Cookbook (Of Sorts) Piatti: Plates and platters for sharing, inspired by Italy Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
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Italian Cookbooks

Cooking on the Big Green Egg: Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family Weber's Barbecue Bible
Books About Food avatar Books About Food

Books about BBQs

MEZCLA: Recipes to Excite Cooking: Simply and Well, for One or Many Oren: A Personal Collection of Recipes and Stories From Tel Aviv
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My Favourite Cookbooks of 2022

Cook This Book: Techniques That Teach and Recipes to Repeat Med: A Cookbook Sicilia: A love letter to the food of Sicily
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My Favourite Cookbooks of 2021

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere
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My Favourite Cookbooks of 2020

Dishoom: The first ever cookbook from the much-loved Indian restaurant The Book of St John: Over 100 brand new recipes from London’s iconic restaurant Apple: Recipes from the Orchard
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My Favourite Cookbooks of 2019

Modern Indian: Small Plates, Big Flavours, Fabulous Feasts Mitahara: Food Wisdom From My Indian Kitchen Everything is Indian: Authentic flavours, easy modern recipes
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Indian Cookbooks

Boustany: A celebration of vegetables from my Palestine
Big Veg Energy: Plant-based just got better
Plantbased: 80 nourishing, umami-rich recipes from the kitchen of a passionate chef
Plant Power Bowls: 70 Seasonal Vegan Dishes to Boost Energy and Promote Wellness
Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Bazaar: Vibrant vegetarian and plant-based recipes
Green: Veggie and vegan meals for no-fuss weeks and relaxed weekends
East: 120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes
Veg: Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals
The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques
The Vegetarian Option: Simple, Vegetarian, Delicious
Plenty
Virtually Vegan: All-vegan recipes with a non-vegan twist
The Greek Vegetarian Cookbook
Leon Fast Vegan
JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day Hokkaido: Recipes from the Seas, Fields and Farmlands of Northern Japan The Japanese Larder: Bringing Japanese Ingredients into Your Everyday Cooking
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Japanese Cookbooks

Beer Festivals: A Great British Tradition
Spilled: Stories and Recipes from Natural Winemakers
Oz Clarke’s Story of Wine: 8000 Years, 100 Bottles
Natural Wine, No Drama: An Unpretentious Guide
Behind the Bar: 50 Cocktail Recipes from the World's Most Iconic Hotels
The Little Book of Lager: A Guide to the World's Most Popular Style of Beer
Infused Waters: 50 Simple Drinks to Restore, Revive & Relax
Beer: Taste the Evolution in 50 Styles
Coffee Sapiens: Innovation through understanding
The American Bar: The Artistry of Mixing Drinks
Kombucha, Kefir & Natural Sodas: A simple guide to creating your own
World Atlas of Wine 8th Edition
The Virgin Cocktail Garden: Refreshing Mocktails and Botanical Cocktails Made from the Finest Fruits and Herbal Infusions
Kombucha: Healthy Recipes for Naturally Fermented Tea Drinks
Direct: Tony Laithwaite My Story
SIFT: The Elements of Great Baking
Loaf Story: A Love-letter to Bread, with Recipes
Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet
Do Sourdough: Slow Bread for Busy Lives
Flour Lab: An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
Fitzbillies: Stories & Recipes from a 100-Year-Old Cambridge Bakery
One Tin Bakes: Sweet and simple traybakes, pies, bars and buns
Beatrix Bakes
Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan.
Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile
Dappled: Baking Recipes for Fruit Lovers
The New Way to Cake: Simple Recipes with Exceptional Flavor
Cookies for Everyone: 99 Deliciously Customizable Bakeshop Recipes
Persiana Easy: The BRAND NEW collection of over 100 super-simple recipes
Middle Eastern Feasts: Modern classics from the Mediterranean to the Arabian Sea
Souk to Table: Vibrant Middle Eastern Dishes for Everyday Meals
Pardiz: A Persian Food Journey
Falastin: A Cookbook
Ottolenghi FLAVOUR
TLV: Tel Aviv: Recipes and stories from Israel
The Taste of Egypt: Home Cooking from the Middle East
Salmagundi: Salads from the Middle East and Beyond
Posh Kebabs: Over 70 recipes for sensational skewers and chic shawarmas
Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
Oklava: Recipes from a Turkish-Cypriot kitchen
Nightingales and Roses: Recipes from the Persian Kitchen
The Modern Kebab: 60 delicious recipes for flavour-packed, gourmet kebabs
Kebabs: 75 Recipes for Grilling
Nortena: Authentic Family Recipes from Northern Mexico Trejo's Tacos: Recipes and Stories from LA Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
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Mexican Cookbooks

The Book of Pintxos: Discover the Legendary Small Bites of Basque Country The Spanish Mediterranean Islands Cookbook Quick and Easy Spanish Recipes
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Spanish Cookbooks

Mai and the Missing Melon
The Silver Spoon: Recipes for Babies
Young Gums: Baby Food with Attitude: A Modern Mama’s Guide to Happy, Healthy Weaning
Pancakes!: An Interactive Recipe Book
Tacos!: An Interactive Recipe Book
Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children
Chinese Made Easy: Simple, Modern Recipes for Every Day Have You Eaten?: Deliciously Simple Asian Cooking for Every Mood Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen – and Everything in Between
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Chinese Cookbooks

An A-Z of Chinese Food (Recipes Not Included): A delectable collection that serves up Chinese flavour beyond its taste
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
Lateral Cooking: Foreword by Yotam Ottolenghi
The Flavour Thesaurus: More Flavours: Plant-led Pairings, Recipes and Ideas for Cooks
The Geometry of Pasta
The Gourmand’s Egg
The Gourmand’s Lemon
The Nutmeg Trail: A culinary journey along the ancient spice routes
An A-Z of Pasta: Stories, Shapes, Sauces, Recipes
Feast Your Eyes on Food
The Grammar of Spice
Herbarium: One Hundred Herbs * Grow * Cook * Heal
An Anarchy of Chillies
The Flavour Thesaurus
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
The Food of Northern Thailand Baan: Recipes and Stories from My Thai Home Rosa's Thai Cafe: The Cookbook
Books About Food avatar Books About Food

Thai Cookbooks

Black Axe Mangal
Made in Mexico: Cookbook: Classic and Contemporary Recipes from Mexico City
The Book of St John: Over 100 brand new recipes from London’s iconic restaurant
CCCP Cook Book: True Stories of Soviet Cuisine
Ottolenghi: The Cookbook
Our Korean Kitchen
Richard Sandoval's New Latin Flavors
Ginger Pig Meat Book
The Book of Tapas