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Fieldwork Bookclub

Our members across the world read books on food, farming and the natural world and discuss then with the author once a month. Sign up at [email protected] and see here in our shop the books we have read and the books coming up. 

In Search of One Last Song: Britain'S Disappearing Birds and the People Trying to Save Them
A Life in Nature: Or How to Catch a Mole
Land Healer: How Farming Can Save Britain’s Countryside
Islands of Abandonment: Life in the Post-Human Landscape
Scoff: A History of Food and Class in Britain
Wild Fell: Fighting for nature on a Lake District hill farm
The Meat Paradox: ‘Brilliantly provocative, original, electrifying’ Bee Wilson, Financial Times
Spoon-Fed: Why almost everything we’ve been told about food is wrong
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Sitopia: How Food Can Save the World
Wilding: The Return of Nature to a British Farm
Feeding Britain: Our Food Problems and How to Fix Them
English Pastoral: An Inheritance - The Sunday Times bestseller from the author of The Shepherd's Life
When the Tree Falls
The Stubborn Light of Things: A Nature Diary
Native: Life in a Vanishing Landscape
Common Ground: One of Britain’s Favourite Nature Books as featured on BBC’s Winterwatch
Green and Prosperous Land: A Blueprint for Rescuing the British Countryside
The Shepherd's Life: A Tale of the Lake District
Hungry City: How Food Shapes Our Lives
The Living Goddess: A Journey into the Heart of Kathmandu
When We Went Wild
Sound: A Story of Hearing Lost and Found
The Lighthouse Stevensons
By Ash, Oak and Thorn
All Among the Barley
Rain: Four Walks in English Weather
Summer: An Anthology for the Changing Seasons
At Hawthorn Time: Costa Shortlisted 2015
Winter: An Anthology for the Changing Seasons
Clay