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Taste the Wild

Taste the Wild provide fun and informative wild food foraging and cooking courses to promote wild foods as exciting ingredients to use in innovative ways.

The First-Time Forager: A Complete Beginner’s Guide to Britain’s Edible Plants
Family Foraging: A fun guide to gathering and eating plants
The Forager's Calendar: A Seasonal Guide to Nature’s Wild Harvests
Self-Sufficiency: Foraging for Wild Foods
Foraging with Kids: 52 Wild and Free Edibles to Enjoy with Your Children
Food for Free
Mushrooms
The Hedgerow Apothecary: Recipes, Remedies and Rituals
The Hedgerow Handbook: Recipes, Remedies and Rituals – THE NEW 10TH ANNIVERSARY EDITION
The Urban Forager
The Seaweed Cookbook: A Guide to Edible Seaweeds and How to Cook with Them
The Ultimate Wood-Fired Oven Cookbook: Recipes, Tips and Tricks that Make the Most of Your Outdoor Oven
Outdoor Cooking: River Cottage Handbook No.17
Food from the Fire: The Scandinavian flavours of open-fire cooking
Do Wild Baking: Food, Fire and Good Times
Build Your Own Earth Oven: A Low-Cost Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves, 3rd Edition
Wilding: The Return of Nature to a British Farm
Feral: Rewilding the Land, Sea and Human Life
Rewilding: The Radical New Science of Ecological Recovery
Bringing Back the Beaver: The Story of One Man's Quest to Rewild Britain's Waterways
Waterlog
Mushrooms
Outdoor Cooking: River Cottage Handbook No.17
Fermentation: River Cottage Handbook No.18
Game: River Cottage Handbook No.15
Preserves
Bread
Veg Patch
Edible Seashore
Sea Fishing
Hedgerow
Cakes: River Cottage Handbook No.8
Fruit: River Cottage Handbook No.9
Booze: River Cottage Handbook No.12
Herbs: River Cottage Handbook No.10
Curing & Smoking: River Cottage Handbook No.13
Do Wild Baking: Food, Fire and Good Times
Do Preserve: Make Your Own Jams, Chutneys, Pickles and Cordials
Do Sourdough: Slow Bread for Busy Lives
Bread Matters: Why and How to Make Your Own
Bread