Food & society

Ultra-Processed People: Why Do We All Eat Stuff That Isn't...

Chris van Tulleken


Ravenous: How to get ourselves and our planet into shape

Henry Dimbleby and Jemima Lewis


Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop


Sitopia: How Food Can Save the World

Carolyn Steel


The Rice Book

Sri Owen


Soda and Fizzy Drinks: A Global History

Judith Levin


Raw Dog: The Naked Truth About Hot Dogs

Jamie Loftus


Eat Up: Food, Appetite and Eating What You Want

Ruby Tandoh


The Diet Myth: The Real Science Behind What We Eat

Professor Tim Spector


Masala Lab: The Science of Indian Cooking

Krish Ashok


There Is No Planet B: A Handbook for the Make or Break Years...

Mike (Lancaster University) Berners-Lee

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