Food & society

Slow Rise: A Bread-Making Adventure

Robert Penn

£17.98
£16.72

The Diet Myth: The Real Science Behind What We Eat

Professor Tim Spector

£8.99
£8.36

Just Eat It: How Intuitive Eating Can Help You...

Laura Thomas

£12.99
£12.08

Sitopia: How Food Can Save the World

Carolyn Steel

£16.98
£15.79

There Is No Planet B: A Handbook for the Make or Break Years...

Mike (Lancaster University) Berners-Lee

£9.99
£9.29

The Emperor's Feast

Jonathan Clements

£25.00
£23.25

We are the Weather: Saving the Planet Begins at Breakfast

Jonathan Safran Foer

£9.99
£9.29

Eat Up: Food, Appetite and Eating What You Want

Ruby Tandoh

£8.99
£8.36

Beans: A Global History

Natalie Rachel Morris

£11.99
£11.15

Eating Animals

Jonathan Safran Foer

£9.99
£9.29

Tomato: A Global History

Clarissa Hyman

£11.99
£11.15

Why We Eat (Too Much): The New Science of Appetite

Dr Andrew Jenkinson

£9.99
£9.29

Tasting Qualities: The Past and Future of Tea

Sarah Besky

£25.00
£23.25

The Gannet's Gastronomic Miscellany

Killian Fox and The Gannet

£10.00
£9.30

Wine: A Global History

Marc Millon

£11.99
£11.15