Food & society

A History of Herbalism: Cure, Cook and Conjure

Emma Kay

£20.00
£19.00

Cumin, Camels, and Caravans: A Spice Odyssey

Gary Paul Nabhan

£21.00

On This Bright Day: A Year of Reflections for Lasting Food...

PhD Peirce Thompson Susan

£14.99
£14.24

Everyday Eating: Food, Taste and Trends in Britain since the...

Alan (The University of Manchester) Warde

£19.99

Food as a Human Right: Combatting Global Hunger and Forging a...

USA) Schanbacher William D. (University of South Florida

£66.00

Kin: Caribbean Recipes for the Modern Kitchen

Marie Mitchell

£30.00
£28.50

The Third Plate: Field Notes on the Future of Food

Dan Barber

£12.99
£12.34

A Curious Absence of Chickens: A journal of life, food and...

Sophie Grigson

£12.99
£12.34

Gastrophysics: The New Science of Eating

Charles Spence

£10.99
£10.44

The Ten (Food) Commandments

Jay Rayner

£8.99
£8.54

Cheese and Culture: A History of Cheese and its Place in...

Paul Kindstedt

£18.99
£18.04

Slippery Beast: A True Crime Natural History, with Eels

Ellen Ruppel Shell

£19.99
£18.99

Cider Planet: Exploring the Producers, Practices, and Unique...

Claude Jolicoeur

£32.00
£30.40

The Weird and Wonderful Story of Gin: From the 17th Century...

Angela Youngman

£20.00
£19.00

Citrus: A World History

David J. Mabberley

£35.00
£33.25

The Get-Ahead Cook

Jane Lovett

£25.00
£23.75