Food & society

San Francisco: A Food Biography

Erica J. Peters

£48.00

The Canny Cook: Freezer & storecupboard meals on a budget

Phil Vickery

£16.99
£16.14

Food Policy: Integrating health, environment and society

UK) Lang London City University Tim (Professor of Food Policy, UK) Barling London City University Centre for Food Policy David (Senior Lecturer, et al.

£91.25

The Lost Supper: Searching for the Future of Food in the...

Taras Grescoe

£11.99
£11.39

Foie Gras: A Global History

Norman Kolpas

£12.99
£12.34

The Little History of Scottish Brewing

John Alexander

£14.99
£14.24

Toxic: The Rotting Underbelly of the Tasmanian Salmon Industry

Richard Flanagan

£13.99
£13.29

On Feeding the Masses: An Anatomy of Regulatory Failure in China

John K. (Indiana University) Yasuda

£94.00

Oranges: A Global History

Clarissa Hyman

£12.99
£12.34

Pudding: A Global History

Jeri Quinzio

£12.99
£12.34

Beautiful Corn: America's Original Grain from Seed to Plate

Anthony Boutard

£14.99
£13.94

Cheese: A Global History

Andrew Dalby

£12.99
£12.34

Agribusiness Fundamentals and Applications, Soft Cover

Tennessee) Ricketts Murfreesboro Cliff (Middle Tennesse State University PhD. and Kristina Ricketts

£114.98