Food & society

Everyday Moral Economies: Food, Politics and Scale in Cuba

Trinidad and Tobago) Wilson Marisa (University of the West Indies

£24.99

Gastronomy, Tourism and the Media

Kim Williams, Jennifer Laing, et al.

£29.95

Al Dente: A History of Food in Italy

Fabio Parasecoli

£27.50
£26.12

Sacred Soil: Biochar and the Regeneration of the Earth

Robert Tindall, David Shearer, et al.

£17.99
£17.09

Sugar: A Global History

Andrew F. Smith

£12.99
£12.34

Rice: A Global History

Renee Marton

£12.99
£12.34

Kneeling Before Corn: Recuperating More-than-Human Intimacies...

Elizabeth Hawkins, Mike Anastario, et al.

£43.64

Slippurinn: Recipes and Stories from Iceland

Nicholas Gill and Gisli Matt

£39.95
£37.95

Plant-Forward Cuisine: Basic Concepts and Practical Applications

Ole G. Mouritsen, Mariela Johansen, et al.

£39.99

We Are the Weather: Saving the Planet Begins at Breakfast

Jonathan Safran Foer

£10.99
£10.44

Edible Insects: A Global History

Gina Louise Hunter

£12.99
£12.34

Agrarian Relations in the Lower Cauvery Delta – A Study of...

Madhura Swaminathan, V. Surjit, et al.

£45.00

People in Food

Shalini Vallepur

£8.99
£8.54

The Veg Box: 10 Vegetables, 10 Ways

Stephen Flynn and David Flynn

£20.00
£19.00

Food Rules

Michael Pollan

£7.99
£7.59