Food & society

El secreto de la cocina japonesa

Ryoko Sekiguchi

Un banquete por Sefarad. Cocina y costumbres de los judíos...

L. Jacinto García and ROSA TOVAR

Las cucharas de la tribu

Juan Luis Suárez Granda

¿Qué es comer sano?

J.M. MULET

Leyendas urbanas

ALBERTO GRANADOS

Con la cocina no se juega

DAVID DE JORGE

Alimentos de España

MIGUEL ANGEL ALMODOVAR MARTIN and Victor Jesús Martín Cerdeño

Una vegada un home i una dona van morir

JOAN SOLER I AMIGO, NúRIA GARCIA CALDéS, et al.

Historia del chocolate

NIKITA HARWICH VALLENILLA

Comida y libertad

CARLO PETRINI

Seguridad alimentaria para todos

MARTA VALDéS GARCíA, CARMELO GALLARDO, et al.

Faire son marché au Moyen Âge

Varios Autores

Vegan Man: The manual for cooking amazing plant-based food

Michael Kitson

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Best Before: The Evolution and Future of Processed Food

Nicola Temple

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Millennial Vegan: Tips for Navigating Relationships, Wellness...

Casey T. Taft

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Food and Identity in the Caribbean

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Reconnecting Consumers, Producers and Food: Exploring...

Helena Tuomainen, Rosie Cox, et al.

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The Agency of Eating: Mediation, Food and the Body

UK) Abbots Dr Emma-Jayne (University of Wales Trinity Saint David

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Eating for Britain

Simon Majumdar

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Planet of the Grapes: A Geography of Wine

Robert Sechrist

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Food as a Human Right: Combatting Global Hunger and Forging a...

USA) Schanbacher William D. (University of South Florida

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The Kitchen Magpie: Curiosities, Stories and Expert Tips from...

James Steen

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Food in America: The Past, Present, and Future of Food,...

Andrew F. Smith

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Food, Families and Work

UK) O'Connell University College London UCL’s Faculty of Education and Society Rebecca (IOE and UK) Brannen University College London UCL’s Faculty of Education and Society Julia (IOE

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Anxious Appetites: Food and Consumer Culture

UK) Jackson Peter (University of Sheffield

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