Food & society

The Oxford Companion to Italian Food

UK) Riley Gillian (

£14.99
£14.24

The Real Cost of Cheap Food

USA) Carolan Michael (Colorado State University

£37.99

Defending Beef: The Ecological and Nutritional Case for Meat,...

Nicolette Hahn Niman

£14.99
£14.24

Olive: A Global History

Fabrizia Lanza

£12.99
£12.34

Why We Eat (Too Much): The New Science of Appetite

Dr Andrew Jenkinson

£10.99
£10.44

Delicious: The Evolution of Flavor and How It Made Us Human

Rob Dunn and Monica Sanchez

£16.99

There Is No Planet B: A Handbook for the Make or Break Years...

Mike (Lancaster University) Berners-Lee

£10.99
£10.44

Healthy Societies: Policy, Practice and Obstacles

Graham (UCL) Scambler

£16.99

Melon: A Global History

Sylvia Lovegren

£11.99

Planet Obesity: How we're Eating Ourselves and the Planet to...

Boyd Swinburn and Garry Egger

£24.99

Chasing Chiles: Hot Spots along the Pepper Trail

Kurt Michael Friese, Gary Paul Nabhan, et al.

£14.99