Food & society

IPA: A Legend in Our Time

Roger Protz

£20.00
£19.00

Food Therapy

Pixie Turner

£14.99
£14.24

On This Bright Day: A Year of Reflections for Lasting Food...

PhD Peirce Thompson Susan

£14.99
£14.24

The Weird and Wonderful Story of Gin: From the 17th Century...

Angela Youngman

£20.00
£19.00

The Ten (Food) Commandments

Jay Rayner

£8.99
£8.54

Dining Out: A Global History of Restaurants

Elliott Shore

£30.00
£28.50

Mustard: A Global History

Demet Guzey

£12.99
£12.34

Coffee - A World History

Steve Topik

£27.95

Cumin, Camels, and Caravans: A Spice Odyssey

Gary Paul Nabhan

£21.00

Cheese and Culture: A History of Cheese and its Place in...

Paul Kindstedt

£18.99
£18.04

Ethnic American Food Today: A Cultural Encyclopedia

OH Long Bowling Green Center for Food and Culture Director PhD Lucy M.

£177.00

Farmageddon: The True Cost of Cheap Meat

Philip Lymbery

£14.99
£14.24

Naked Nutrition: An LGBTQ+ Guide to Diet and Lifestyle

Daniel O'Shaughnessy

£9.99
£9.49

Rebel Takes: On the Future of Food

Catherine Joy White

£12.99
£12.34

A History of Herbalism: Cure, Cook and Conjure

Emma Kay

£20.00
£19.00

Wine Reads: A Literary Anthology of Wine Writing

JAY MCINERNEY

£9.99
£9.49

Doctor Bowl: Quick + Simple Balanced Vegetarian and Vegan Food

Dr Divya (Influencer) Sharma

£20.00
£19.00

Coconut: A Global History

Mary Newman and Constance L. Kirker

£12.99
£12.34