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Economics, finance, business & management
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Hospitality industry
Hospitality industry
COMO DISE脩AR UN PRODUCTO GLOBAL Y CONSEGUIR INTEGRARLO EN NU
CARLES SIG脺ENZA
C谩lculo y modelos de costes (hoteles y restaurantes)
FRANCISCO MART铆N PE帽A and Ram贸n M. Soldevila de Monteys
MANUAL INGLES PROFESIONAL PARA SERVICIOS DE RESTAURACION (M
ANABEL CARRILLO GARRIDO
Comercializaci贸n de eventos
NURIA SALESA AMARANTE
Elaboraciones complementarias en pasteler铆a-reposter铆a
脕FRICA MART脥N ARTEAGA
Aprovisionamiento y montaje para servicios de catering
MARINA MOTTO LOPEZ and MIGUEL 脕NGEL FERN脕NDEZ MEN脡NDEZ
Los procesos de preelaboraci贸n y conservaci贸n de alimentos en...
NURIA PEREZ OREJA
Los procesos de elaboraci贸n en cocina
MANUEL QUEVEDO BALBOA
Recepci贸n y reservas
JOSE ANTONIO DORADO JUAREZ
Manual. Limpieza y puesta a punto de pisos y zonas comunes en...
HERMINIA SANCHEZ ALFONSO
El vi i el seu servei (2.潞 edici贸 revisada i actualitzada)
LLU铆S COLL NICOLAU
T茅cnicas en cocina
FRANCISCO SALAS GARCIA
El vino y su servicio
LLU铆S COLL NICOLAU
Operaciones b谩sicas en cafeter铆a y bar
Ra煤l Mech贸 Mart铆nez
Conservaci贸n y preelaboraci贸n de alimentos
FRANCISCO SALAS GARCIA
CAFE COPA Y MUSICA
JOSE GONZALEZ MARTINEZ
Hotel Control
LLUIS MESALLES CANALS
Manual. Comunicaci贸n y atenci贸n al cliente en hosteler铆a y...
LUCAS FLORES CHAMORRO
Manual. Procesos de gesti贸n de departamentos del 谩rea de...
JUDITH ABELEIRA CARRASCO
FUNCION DEL MANDO INTERMEDIO EN LA PREVENCION DE RIESGOS LAB
GONZALO GARCIA FENOLL
Procesos de lavado, planchado y arreglo de ropa en...
EGUZKI脩E URRETA OKERANZA
Limpieza y puesta a punto de pisos y zonas comunes en...
NATALIA SANTOS RUBIO
Planchado y arreglo de ropa en alojamientos. MF0708.
EGUZKI脩E URRETA OKERANZA
How to Open a Financially Successful Bed & Breakfast or Small...
Douglas Brown
拢30.99
拢29.44
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The Professional Housekeeper
Madelin Schneider, Georgina Tucker, et al.
拢142.95
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