Hospitality industry

Cost Control for the Hospitality Industry

Cost Control for the Hospitality Industry

Michael M. Coltman

£149.95
A Professional Guide to Room Division Operations

A Professional Guide to Room Division Operations

Manoj Kumar Yadav

£44.95
ManageFirst: Nutrition with Online Exam Voucher

ManageFirst: Nutrition with Online Exam Voucher

National Restaurant Association

£66.11
Cost Control in the Hospitality Industry

Cost Control in the Hospitality Industry

Defranco Agnes, John Walker, et al.

£142.60
Guest Service in the Hospitality Industry

Guest Service in the Hospitality Industry

Paul J. Bagdan

£80.50
Essential Financial Techniques for Hospitality Managers: A practical manual

Essential Financial Techniques for Hospitality Managers: A...

Oxford Brookes University) Burgess Oxford School of of Hospitality Management Cathy (Senior Lecturer in Accounting

£37.99
Responsible Sales, Service and Marketing of Alcohol: for the tourism, hospitality and retail industries

Responsible Sales, Service and Marketing of Alcohol: for the...

Ireland) Murphy Dublin School of Culinary Arts and Food Technology James (Dublin Institute of Technology (DIT)

£52.00
A Profile of the Hospitality Industry

A Profile of the Hospitality Industry

Betsy Bender Stringam and Charles Partlow

£20.68
Hotel and Restaurant Operations

Hotel and Restaurant Operations

Maria Rellie B. Kalacas

£149.00
New Cornerstone - (AE) - 1st Edition (2019) - Student Book with eBook and Digital Resources - Level 1

New Cornerstone - (AE) - 1st Edition (2019) - Student Book...

Pearson and Jim Cummins

£40.35
Sustainable Value Creation in Hospitality: Guests on Earth

Sustainable Value Creation in Hospitality: Guests on Earth

£37.99
Introduction to Revenue Management for the Hospitality Industry, An: Principles and Practices for the Real World: Pearson New In

Introduction to Revenue Management for the Hospitality...

Kimberly Tranter, Trevor Stuart-Hill, et al.

£79.33
Casino Management in Integrated Resorts

Casino Management in Integrated Resorts

Desmond Lam

£41.99
The Economic Ascent of the Hotel Business

The Economic Ascent of the Hotel Business

Paul (director of Otus & Co) Slattery

£39.99
Conflict and Hostility in Hotels, Restaurants, and Bars

Conflict and Hostility in Hotels, Restaurants, and Bars

£130.00
Finer Cooking: Dishes For

Finer Cooking: Dishes For

X. M. Boulestin

£150.00
Star Quality Hospitality: The Key to a Successful Hospitality Business

Star Quality Hospitality: The Key to a Successful Hospitality...

Monica Or

£12.99
£12.34
Sustainable Value Creation in Hospitality: Guests on Earth

Sustainable Value Creation in Hospitality: Guests on Earth

£37.99
Introductory Foods

Introductory Foods

Barbara Scheule and RDN Frye MS Amanda

£236.88
Entrepreneurship in Hospitality and Tourism: a global perspective

Entrepreneurship in Hospitality and Tourism: a global...

£37.99
Wedding Planning and Management: Consultancy for Diverse Clients

Wedding Planning and Management: Consultancy for Diverse Clients

USA) Daniels Maggie (George Mason University and Carrie Wosicki

£38.99
Food Manipulation Technology: A Soft Robotics Approach

Food Manipulation Technology: A Soft Robotics Approach

Zhongkui Wang and Shinichi Hirai

£125.00
Hospitality Supervision S/NVQ Level 3

Hospitality Supervision S/NVQ Level 3

Clare Mannall, Gary (Westminster Kingsway College) Hunter, et al.

£49.43
Advances in AI for Cloud, Edge, and Mobile Computing Applications

Advances in AI for Cloud, Edge, and Mobile Computing...

£180.00
Food Security, Safety, and Sustainability: Validated Innovative Approaches and Technological Advancements

Food Security, Safety, and Sustainability: Validated...

£180.00