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Hospitality industry
Food and Beverage Management
waiting for documentation SF01852776) Davis Bernard (Author passed away, Andrew Lockwood, et al.
拢52.99
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The Best 50 Picnic Foods
Bob Simmons and Coleen Simmons
拢3.95
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Procesos de limpieza y puesta a punto de habitaciones y zonas...
CAROLINA RAMOS LOPEZ
Floral Designing
拢99.47
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Level 2 Commis Chef: Apprenticeship Training Manual
Miriam Garstang and Sion Farrell
拢30.00
拢28.50
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Professional Bartender's Handbook: A Recipe For Every Drink...
Valerie Mellema
拢22.99
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La transferencia de conocimiento en la expansi贸n de las...
DESIDERIO JUAN GARCIA ALMEIDA
MF0707_1 Lavado de ropa en alojamientos
SILVIA JESUS GARRIDO
De Carne y hueso
Cristina Jolonch Anglada
HOTELES PARA SO脩AR
MARIUS CAROL
HOTELES
CARLES BROTO I COMERMA
LA ELABORACI脫N Y EL EMPLEO DE LOS PREPARADOS BIODIN脕MICOS
CHRISTIAN VON WISTINGHAUSEN
Small hotels and inns of Eastern Spain
DEREK WORKMAN
Los restaurantes m谩s cool de Par隆s
MAIA LEICESTER
Front Office Operations
Colin Dix and Chris Baird
拢63.23
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Preparaci贸n y montaje de materiales para colectividades y...
JOSE GONZALEZ MARTINEZ
Symbiosis in Hospitality Management
PETER ALATSAS
拢8.99
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Aprovisionamiento y conservaci贸n de materias primas e higiene...
JOSE LUIS ARMENDARIZ SANZ
Prevenci贸n de riesgos laborales: Personal monitor
ALBA RAMIREZ SORIANO
Procesos de gesti贸n de departamentos del 谩rea de alojamiento....
VERONICA ATIENZA SOBRINO
Evoluci贸n y retos del sector hotelero en Espa帽a
Gonzalo Gonz谩lez Jim茅nez de la Espada
CIUTAT DELS CAFES, LA
PACO VILLAR PE帽A
Organizaci贸n y prestaci贸n del servicio de recepci贸n en...
RAUL VILLANUEVA LOPEZ
Informaci贸n y atenci贸n al visitante. hoti0108 - promoci贸n...
ELENA ENCARNACION MARTINEZ RUIZ and MIGUEL ANGEL MARTIN RUIZ
GASTRONOMIA CARMELITANA
GABINO DE LA VIRGEN DEL CARMEN and DE SANTA
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