Hospitality industry

Técnicas de comunicación en restauración

PASCUAL LAZA MUÑOZ and JOSE MIGUEL LAMBIES

Diseño de procesos de servicio en restauración

GABRIEL ANGOS VALLEJO

Aprovisionamiento y almacenaje de alimentos y bebidas en el bar

CRISTINA LOPEZ HERAS and José Luis Rodríguez González

Ofertas gastronómicas

ISABEL DELGADO MAYORAL DELGADO MAYORAL

Elaboración de vinos, otras bebidas alcohólicas, aguas, cafés...

JUAN FERRER ESPINOSA

Sistemas de aprovisionamiento y mise en place en el restaurante

JUAN JOSE HINOJO LUCENA

Servicios Especiales en Restauración. (MF1054_2)

Adrián Flores Alegría

Procesos de limpieza y puesta a punto de habitaciones y zonas...

EGUZKIÑE URRETA OKERANZA

HOSTELERIA Y TURISMO

RAQUEL AREVALO SANCHEZ

Delivering the Guest Experience: Successful Hotel, Lodging...

Michael Collins

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Hospitality Sales Decision Theory: Case Study Approach:...

Jennifer Calhoun and Brett Gallagher

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Food and Beverage Management: For the hospitality, tourism...

London) Cousins John (Director of The Food and Beverage Training Company, UK) Foskett University of West London David (Emeritus Professor of Hospitality Studies, et al.

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Foundations of Lodging Management: Pearson New International...

David Hayes, Jack Ninemeier, et al.

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Wellness Management in Hospitality and Tourism

USA) Okumus University of Central Florida PhD (Rosen College of Hospitality Management Bendegul and The Adventure Travel Trade Association) Linton-Kelly Heather (Senior Research Manager

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New Cornerstone - (AE) - 1st Edition (2019) - Workbook - Level 5

Pearson and Jim Cummins

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Developing Hospitality Properties and Facilities

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Marketing for Hospitality and Tourism, Global Edition

Philip Kotler, John Bowen, et al.

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ServSafe Alcohol: Fundamentals of Responsible Alcohol Service...

National Restaurant Associatio

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Level 2 Hospitality Team Member - Alcoholic Beverage Service:...

Miriam Garstang

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Recipe for Change: A Good Practice Guide to School Meals

Ashley Hurley and Carrieanne Hurley

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The Hospitality Bible

Peter Sheehan

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