Hospitality industry

Elaboraciones básicas de repostería y postres elementales

Elaboraciones básicas de repostería y postres elementales

ASIER MAZORRIAGA RAMA, TOMAS MAYORDOMO FELIU, et al.

Decoración y ambientación en habitaciones y zonas comunes en alojamientos

Decoración y ambientación en habitaciones y zonas comunes en...

JUAN GUTIERREZ VALDEMORO

Operaciones básicas y servicios en bar y cafetería 2.ª edición

Operaciones básicas y servicios en bar y cafetería 2.ª edición

FRANCISCO GARCÍA ORTIZ, PEDRO PABLO GARCÍA ORTIZ, et al.

Casos de éxito turístico en Canarias

Casos de éxito turístico en Canarias

TERESA AGUIAR QUINTANA and ROSA Mª BATISTA CANINO

A Guide for the Hospitality Industry: Professional Sales and Selling for Meetings, Expositions, Events, Conventions and Groups

A Guide for the Hospitality Industry: Professional Sales and...

George G. Fenich and Jeffrey Beck

£128.80
The Cruise Ship Phenomenon in North America

The Cruise Ship Phenomenon in North America

Brian J. Cudahy

£33.99
£32.29
ManageFirst: Controlling Foodservice Costs with Online Exam Voucher

ManageFirst: Controlling Foodservice Costs with Online Exam...

National Restaurant Association

£66.11
Key Concepts in Hospitality Management

Key Concepts in Hospitality Management

£144.00
Environmental Management for Hotels: A Comprehensive Guide for Sustainable Operation

Environmental Management for Hotels: A Comprehensive Guide...

Jennifer Raga

£154.00
New Keystone, Level 1 Student Edition with eBook (soft cover)

New Keystone, Level 1 Student Edition with eBook (soft cover)

Pearson

£48.97
New Cornerstone - (AE) - 1st Edition (2019) - Workbook - Level 4

New Cornerstone - (AE) - 1st Edition (2019) - Workbook - Level 4

Jim Cummins and Pearson

£24.71
Hotel Operations Management

Hotel Operations Management

David Hayes, Allisha Miller, et al.

£119.25
The Hospitality and Tourism Industry in ASEAN and East Asian Destinations: New Growth, Trends, and Developments

The Hospitality and Tourism Industry in ASEAN and East Asian...

£131.00
New Cornerstone, Grade 5 Student Edition with eBook (soft cover)

New Cornerstone, Grade 5 Student Edition with eBook (soft cover)

Pearson

£40.35
Introduction to Hospitality, Global Edition

Introduction to Hospitality, Global Edition

John Walker

£78.18
Strategic Questions in Food and Beverage Management

Strategic Questions in Food and Beverage Management

UK) Wood Leeds Beckett University Events and Hospitality Management Roy (School of Tourism

£57.99
The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

The Cornell School of Hotel Administration on Hospitality:...

£35.00
£33.25
Food and Beverage Service S/NVQ Levels 1 & 2

Food and Beverage Service S/NVQ Levels 1 & 2

Zoe (Westminster Kingsway College) Adjey and Gary (Westminster Kingsway College) Hunter

£54.03
150 Hotels You Need to Visit before You Die

150 Hotels You Need to Visit before You Die

Debbie Pappyn

£30.00
£28.50
New Cornerstone - (AE) - 1st Edition (2019) - Workbook - Level 3

New Cornerstone - (AE) - 1st Edition (2019) - Workbook - Level 3

Jim Cummins and Pearson

£24.71
BARTENDING: HowToandWhatsitLike

BARTENDING: HowToandWhatsitLike

Mick Brown

£10.33
Dancing at the Fountain: In Conversation with World-Leading Hoteliers

Dancing at the Fountain: In Conversation with World-Leading...

£28.69
Restaurant Management

Restaurant Management

£99.47
Impacto de la innovación y el cambio tecnológico en el sector hostelero en destinos urbanos emergent

Impacto de la innovación y el cambio tecnológico en el sector...

JUAN IGNACIO PULIDO FERNáNDEZ, CRISTINA FIGUEROA DOMECQ, et al.

Grupos estratégicos y su influencia sobre el desempeño en el sector hotelero

Grupos estratégicos y su influencia sobre el desempeño en el...

Jorge Pereira Moliner, ENRIQUE CLAVER CORTES, et al.