Hospitality industry

INGLES PROFESIONAL PARA SERVICIOS DE RESTAURACION. HOTR0309

VERONICA VILLODRES OLIVEROS and DUARTE GOME

Procesos básicos de pastelería y repostería

Francisco Manuel Ramírez Bascuñana

Ofertas gastronómicas

PASCUAL LAZA MUÑOZ and JOSE MIGUEL LAMBIES

Yield revenue management en el sector hotelero

MONICA SEGOVIA PEREZ, Lydia González Serrano, et al.

Los procesos de servicios en restauración

MARíA ISABEL CASTELLANO ALMAGRO and ANTONIA BADILLO MARTíNEZ

Alojamiento y lavandería

MANUELA RUZ GOMEZ

Professional Event Coordination

Julia Rutherford Silvers

£69.00

Hospitality: An Introduction

Robert A Brymer, Rhett Brymer, et al.

£156.40

Responsible Hospitality

Leeds Metropolitan University) Bohdanowicz Paulina (Dr and Research and Consultancy Fellow at Oxford Brookes University) Hawkins Rebecca (Dr

£110.00

Principles and Practices of Bar and Beverage Management: The...

Ireland) Murphy Dublin School of Culinary Arts and Food Technology James (Dublin Institute of Technology (DIT)

£75.00