Food & beverage technology
Kitchen Pro Series: Guide to Meat Identification, Fabrication...
Thomas (Culinary Institute of America) Schneller and NY) Culinary Institute of America (Culinary Institute of America Hyde Park
£63.99
Effects of Forage Feeding on Milk: Biaoctive Compounds and...
Czech Republic.) Kalac Ceske Budejovice University of South Bohemia Department of Applied Chemistry Pavel (Professor
£160.00
Rice Quality: A Guide to Rice Properties and Analysis
India) Bhattacharya Tilda Riceland Private Limited Kshirod R. (Rice Research and Development Centre
£200.00
Physical-chemical Properties of Foods: New Tools for Prediction
Malik Melas, Andre Lebert, et al.
£126.00
The Science of Animal Growth and Meat Technology
Iowa) Lonergan Ames Steven M. (Iowa State University, Iowa) Topel Ames David G. (Iowa State University, et al.
£76.95