Food & beverage technology

Africa and IMF Conditionality: The Unevenness of Compliance,...

USA) Akonor Kwame (Seton Hall University


Lawrie's Meat Science


Olive-Oil Purchase Behaviour: Culture & Food Habits

Juan Carlos Gazquez-Abad, Juan Antonio, et al.


Flavour in Food


Food Safety: The Implications of Change

Dr James Sheridan


Food Storage Stability


Fundamentals of Cheese Science

Patrick F. Fox, Timothy P. Guinee, et al.


Handbook of Flavor Ingredients: Volume I

Thomas E Furia


Chromatography in Food Science and Technology

Hungary) Cserhati Budapest Tibor (Hungarian Academy of Sciences and Hungary) Forgacs Budapest Esther (Hungarian Academy of Sciences


Aseptic Processing of Foods

Helmut Reuter


Chocolate Science and Technology

Emmanuel Ohene Afoakwa


Handbook of Food Processing Equipment

George Saravacos and Athanasios E. Kostaropoulos


Fermenting For Dummies

Marni Wasserman and Amelia Jeanroy