Food & beverage technology

Kitchen Pro Series: Guide to Meat Identification, Fabrication...

Thomas (Culinary Institute of America) Schneller and NY) Culinary Institute of America (Culinary Institute of America Hyde Park

£63.99

Effects of Forage Feeding on Milk: Biaoctive Compounds and...

Czech Republic.) Kalac Ceske Budejovice University of South Bohemia Department of Applied Chemistry Pavel (Professor

£160.00

Coffee Flavor Chemistry

Ivon Flament

£341.00

Rice Quality: A Guide to Rice Properties and Analysis

India) Bhattacharya Tilda Riceland Private Limited Kshirod R. (Rice Research and Development Centre

£200.00

Trace Element Analysis of Food and Diet

O Yavuz Ataman and Namik K Aras

£139.99

Physical-chemical Properties of Foods: New Tools for Prediction

Malik Melas, Andre Lebert, et al.

£126.00

The Science of Animal Growth and Meat Technology

Iowa) Lonergan Ames Steven M. (Iowa State University, Iowa) Topel Ames David G. (Iowa State University, et al.

£76.95
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