Food & beverage technology

Africa and IMF Conditionality: The Unevenness of Compliance,...

USA) Akonor Kwame (Seton Hall University

£38.99

Lawrie's Meat Science

£122.50

Olive-Oil Purchase Behaviour: Culture & Food Habits

Juan Carlos Gazquez-Abad, Juan Antonio, et al.

£61.99
£57.65

Flavour in Food

£170.00

Food Safety: The Implications of Change

Dr James Sheridan

£60.00

Food Storage Stability

£190.00

Fundamentals of Cheese Science

Patrick F. Fox, Timothy P. Guinee, et al.

£126.50

Handbook of Flavor Ingredients: Volume I

Thomas E Furia

£225.00

Chromatography in Food Science and Technology

Hungary) Cserhati Budapest Tibor (Hungarian Academy of Sciences and Hungary) Forgacs Budapest Esther (Hungarian Academy of Sciences

£330.00

Aseptic Processing of Foods

Helmut Reuter

£215.00

Chocolate Science and Technology

Emmanuel Ohene Afoakwa

£135.25

Handbook of Food Processing Equipment

George Saravacos and Athanasios E. Kostaropoulos

£159.99

Fermenting For Dummies

Marni Wasserman and Amelia Jeanroy

£17.98
£16.72