Food & beverage technology

Vegan Slow Cooker: Over 70 delicious recipes for stress-free...

Saskia Sidey

£10.00
£9.30

Africa and IMF Conditionality: The Unevenness of Compliance,...

USA) Akonor Kwame (Seton Hall University

£38.99

Lawrie's Meat Science

£122.50

Olive-Oil Purchase Behaviour: Culture & Food Habits

Juan Carlos Gazquez-Abad, Juan Antonio, et al.

£61.99
£57.65

Processed Foods: Quality, Safety Characteristics & Health...

£194.99
£181.34

Flavour in Food

£170.00

Functional Foods and Beverages: In vitro Assessment of...

£151.00

Meat Preservation: Preventing Losses and Assuring Safety

£50.00

Verocytotoxigenic E. Coli

£85.00

Food Safety: The Implications of Change

Dr James Sheridan

£60.00

Lactoferrin: Natural - Multifunctional - Antimicrobial

Narian Naidu

£140.00

Food Storage Stability

£190.00

The Clinical Evaluation of a Food Additives: Assessment of...

£245.00

Fundamentals of Cheese Science

Patrick F. Fox, Timothy P. Guinee, et al.

£126.50

Distillation Engineering

£92.50

Handbook of Flavor Ingredients: Volume I

Thomas E Furia

£225.00

Brewing and Distillation: Science and Technology

£96.99

Food Preservation Techniques

£225.00

Innovative Technologies in Seafood Processing

£150.00

Chromatography in Food Science and Technology

Hungary) Cserhati Budapest Tibor (Hungarian Academy of Sciences and Hungary) Forgacs Budapest Esther (Hungarian Academy of Sciences

£330.00

Aseptic Processing of Foods

Helmut Reuter

£215.00

Chocolate Science and Technology

Emmanuel Ohene Afoakwa

£135.25

Wine Safety, Consumer Preference, and Human Health

£109.99

Handbook of Food Processing Equipment

George Saravacos and Athanasios E. Kostaropoulos

£159.99

Fermenting For Dummies

Marni Wasserman and Amelia Jeanroy

£17.98
£16.72