Food & beverage technology

Food Preservation Techniques

Food Preservation Techniques

£225.00
Microbiological Analysis of Red Meat, Poultry and Eggs

Microbiological Analysis of Red Meat, Poultry and Eggs

£160.00
Nutrition: Eating Patterns and Health

Nutrition: Eating Patterns and Health

£125.06
Food Science and Engineering

Food Science and Engineering

£125.92
Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America

Freshwater Aquaculture: A Handbook for Small Scale Fish...

William McLarney

£57.44
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 1

Foods, Nutrients and Food Ingredients with Authorised EU...

£205.00
Food and Nutrition: Maintaining and Improving Health

Food and Nutrition: Maintaining and Improving Health

£128.80
Secrets Of Meat Curing And Sausage Making (Legacy Edition): The Classic Heller Co. Guidebook Of Articles And Tips On Traditional

Secrets Of Meat Curing And Sausage Making (Legacy Edition):...

£14.99
Food Mixing: Principles and Applications

Food Mixing: Principles and Applications

£163.25
Handbook of Food and Nutrition

Handbook of Food and Nutrition

£116.72
Agricultural Environment and Food Safety

Agricultural Environment and Food Safety

£68.98
Food Industrial Processes Handbook

Food Industrial Processes Handbook

£120.69
Handbook of Food Additives

Handbook of Food Additives

£91.98
Nutrition and Food Science: Volume III

Nutrition and Food Science: Volume III

£114.98
Organic Farming and Food Quality

Organic Farming and Food Quality

£68.98
Food Structure: Creation and Evaluation

Food Structure: Creation and Evaluation

£185.00
Food Colloids: Proteins, Lipids and Polysaccharides

Food Colloids: Proteins, Lipids and Polysaccharides

£200.00
Maillard Reactions in Chemistry, Food and Health

Maillard Reactions in Chemistry, Food and Health

£200.00
Keyword Index: 1999 FDA Model Food Code

Keyword Index: 1999 FDA Model Food Code

Gary Barnes

£41.38
Fruits and Vegetables: Degradation and Preservation

Fruits and Vegetables: Degradation and Preservation

Sandeep Rai, R.B. Srivastava, et al.

£148.00
Improving the Flavour of Cheese

Improving the Flavour of Cheese

£212.00
Improving the Health-Promoting Properties of Fruit and Vegetable Products

Improving the Health-Promoting Properties of Fruit and...

£185.00
Biofilms in the Food and Beverage Industries

Biofilms in the Food and Beverage Industries

£185.00
Mycotoxins and Food Safety

Mycotoxins and Food Safety

£91.98