Food & beverage technology

Functional Foods and Beverages: In vitro Assessment of...

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Food Preservation Techniques

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Kitchen Pro Series: Guide to Meat Identification, Fabrication...

Thomas (Culinary Institute of America) Schneller and NY) Culinary Institute of America (Culinary Institute of America Hyde Park

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Soft Chemistry and Food Fermentation

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Effects of Forage Feeding on Milk: Biaoctive Compounds and...

Czech Republic.) Kalac Ceske Budejovice University of South Bohemia Department of Applied Chemistry Pavel (Professor

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Ingredients Extraction by Physicochemical Methods in Food

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Coffee Flavor Chemistry

Ivon Flament

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Encyclopedia of Food Security and Sustainability

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Microbiological Analysis of Red Meat, Poultry and Eggs

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Nutrition: Eating Patterns and Health

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Rice Quality: A Guide to Rice Properties and Analysis

India) Bhattacharya Tilda Riceland Private Limited Kshirod R. (Rice Research and Development Centre

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Food Science and Engineering

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Milk Processing and Quality Management

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Freshwater Aquaculture: A Handbook for Small Scale Fish...

William McLarney

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Food Frying: Chemistry, Biochemistry, and Safety

Alam Zeb

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Trace Element Analysis of Food and Diet

O Yavuz Ataman and Namik K Aras

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Organic Production and Food Quality: A Down to Earth Analysis

Robert Blair

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Advances in Fermented Foods and Beverages: Improving Quality,...

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Postharvest Disinfection of Fruits and Vegetables

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Genetically Altered Foods and Your Health: Food at Risk

Ken Roseboro

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Foods, Nutrients and Food Ingredients with Authorised EU...

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Physical-chemical Properties of Foods: New Tools for Prediction

Malik Melas, Andre Lebert, et al.

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Food and Nutrition: Maintaining and Improving Health

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Foodborne Parasites in the Food Supply Web: Occurrence and...

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The Science of Animal Growth and Meat Technology

Iowa) Lonergan Ames Steven M. (Iowa State University, Iowa) Topel Ames David G. (Iowa State University, et al.

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