Food & beverage technology

Kitchen Pro Series: Guide to Meat Identification, Fabrication...

Thomas (Culinary Institute of America) Schneller and NY) Culinary Institute of America (Culinary Institute of America Hyde Park


Effects of Forage Feeding on Milk: Biaoctive Compounds and...

Czech Republic.) Kalac Ceske Budejovice University of South Bohemia Department of Applied Chemistry Pavel (Professor


Coffee Flavor Chemistry

Ivon Flament


Rice Quality: A Guide to Rice Properties and Analysis

India) Bhattacharya Tilda Riceland Private Limited Kshirod R. (Rice Research and Development Centre


Trace Element Analysis of Food and Diet

O Yavuz Ataman and Namik K Aras


Physical-chemical Properties of Foods: New Tools for Prediction

Malik Melas, Andre Lebert, et al.


The Science of Animal Growth and Meat Technology

Iowa) Lonergan Ames Steven M. (Iowa State University, Iowa) Topel Ames David G. (Iowa State University, et al.

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