Food & beverage technology

How Flavor Works: The Science of Taste and Aroma

How Flavor Works: The Science of Taste and Aroma

USA) Han Jung H. (University of Illinois at Urbana/Champaign and South Korea) Choi Seoul Ltd Nak-Eon (Sias Co

£69.95
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications

Sensory Analysis for the Development of Meat Products:...

£129.00
Nutraceutical and Functional Food Processing Technology

Nutraceutical and Functional Food Processing Technology

Joyce I. Boye

£148.95
The Extra-Virgin Olive Oil Handbook

The Extra-Virgin Olive Oil Handbook

£145.95
The Microbiological Risk Assessment of Food

The Microbiological Risk Assessment of Food

Nottingham Trent University) Forsythe Stephen J. (Department of Life Sciences

£83.95
Membrane Processing: Dairy and Beverage Applications

Membrane Processing: Dairy and Beverage Applications

£156.95
Organic Production and Food Quality: A Down to Earth Analysis

Organic Production and Food Quality: A Down to Earth Analysis

Robert Blair

£200.95
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

£156.95
Milk Processing and Quality Management

Milk Processing and Quality Management

£191.95
Food Materials Science and Engineering

Food Materials Science and Engineering

Bhesh Bhandari

£154.95
Chocolate Science and Technology

Chocolate Science and Technology

Univer Department of Nutrition and Food Science UK and Senior Lecturer York Emmanuel Ohene (Nestle Product Technology Centre

£142.95
Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties

Functional Foods and Beverages: In vitro Assessment of...

£165.95
Water Activity in Foods: Fundamentals and Applications

Water Activity in Foods: Fundamentals and Applications

£198.95
Asian Noodle Manufacturing: Ingredients, Technology, and Quality

Asian Noodle Manufacturing: Ingredients, Technology, and Quality

£155.00
Modified Atmospheric Processing and Packaging of Fish: Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging

Modified Atmospheric Processing and Packaging of Fish:...

£223.95
Beverage Industry Microfiltration

Beverage Industry Microfiltration

Nathan (Millipore Corporation) Starbard

£223.95
Trace Element Analysis of Food and Diet

Trace Element Analysis of Food and Diet

Turkey) Ataman O Yavuz (Middle East Technical University and Namik K Aras

£139.99
Food Wastes and By-products: Nutraceutical and Health Potential

Food Wastes and By-products: Nutraceutical and Health Potential

£164.95
Food Additives Data Book

Food Additives Data Book

Canada; President of the Canadian Institute of Food Scienc Prince Edward Island Food Technology Centre Jim (Executive Director and Atlantic Canada) Hong-Shum Lily (Food Technology Center in Prince Edward

£250.95
Analysis of Antioxidant-Rich Phytochemicals

Analysis of Antioxidant-Rich Phytochemicals

£200.95
Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Tropical and Subtropical Fruits: Postharvest Physiology,...

£213.95
Fundamentals of Food Reaction Technology

Fundamentals of Food Reaction Technology

Richard L (Massey University) Earle and Mary (Massey University) Earle

£42.95
Packaging

Packaging

£12.43
Handbook of Food Science, Catering Technology & Kitchen Management

Handbook of Food Science, Catering Technology & Kitchen...

Jerry D'Souza and Jatin Pradhan

£107.99
Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Drying Technology in Food Processing: Unit Operations and...

£155.00