Food & beverage technology

Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation

£34.99
Sakepedia: A Non-Traditional Guide to Japan's Traditional Beverage

Sakepedia: A Non-Traditional Guide to Japan's Traditional...

Jeff Cioletti

£17.99
£17.09
High Pressure Thermal Processing

High Pressure Thermal Processing

£155.00
High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

High-Temperature Processing of Food Products: Unit Operations...

£155.00
Sustainable Food Processing and Engineering Challenges

Sustainable Food Processing and Engineering Challenges

£155.00
Probability and Statistics for Cereals and Grains: A Guide to Measurement and Analysis

Probability and Statistics for Cereals and Grains: A Guide to...

USA) C Nelsen IL AACCI Life Member Terry (Formerly USDA-ARS

£155.00
Conductive Hydro Drying of Foods: Principles and Applications

Conductive Hydro Drying of Foods: Principles and Applications

£155.00
Allergen Management in the Food Industry

Allergen Management in the Food Industry

Samuel Benrejeb Godefroy and Joyce I. Boye

£157.95
Nonfood Sensory Practices

Nonfood Sensory Practices

£175.00
Managing Wine Quality: Volume 2: Oenology and Wine Quality

Managing Wine Quality: Volume 2: Oenology and Wine Quality

£230.00
Functional Polymers in Food Science: From Technology to Biology, Set

Functional Polymers in Food Science: From Technology to...

£313.95
Kefir: Properties, Functionality, and Health Benefits

Kefir: Properties, Functionality, and Health Benefits

£141.00
Foodborne and Microorganisms: Spoilage and Pathogens and their Control

Foodborne and Microorganisms: Spoilage and Pathogens and...

£144.90
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare

Phytochemicals and Medicinal Plants in Food Design:...

£131.00
Innovative Food Science and Emerging Technologies

Innovative Food Science and Emerging Technologies

£82.99
Chemistry of Thermal and Non-Thermal Food Processing Technologies

Chemistry of Thermal and Non-Thermal Food Processing...

£115.00
Bioprocessing of Agri-Food Residues for Production of Bioproducts

Bioprocessing of Agri-Food Residues for Production of...

£82.99
Human Nutrition: From Molecular Biology to Everyday Life

Human Nutrition: From Molecular Biology to Everyday Life

Italy) Visioli University of Padova Department of Molecular Medicine Francesco (Professor of Human Nutrition

£115.00
Edible Insects: Sustainable Protein Source

Edible Insects: Sustainable Protein Source

£61.95
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Cereal Processing Technologies: Impact on Nutritional,...

£170.00
Emerging Techniques for Food Processing and Preservation

Emerging Techniques for Food Processing and Preservation

£190.00
Frying Technology: Recent Development, Challenges, and Prospects

Frying Technology: Recent Development, Challenges, and Prospects

£165.00
Oat (Avena sativa): Production to Plate

Oat (Avena sativa): Production to Plate

£185.00
Food Processing Waste and Utilization: Tackling Pollution and Enhancing Product Recovery

Food Processing Waste and Utilization: Tackling Pollution and...

£64.99
Time-Dependent Measures of Perception in Sensory Evaluation

Time-Dependent Measures of Perception in Sensory Evaluation

£159.95