Food & beverage technology

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Non-Thermal Processing Technologies for the Fruit and...

£165.00
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2

Experiencing Food, Designing Dialogues: Proceedings of the...

£190.00
Handbook of Food Analysis Instruments

Handbook of Food Analysis Instruments

£240.00
Volatile Compounds Formation in Specialty Beverages

Volatile Compounds Formation in Specialty Beverages

£64.99
Phytochemicals in Vegetables and their Therapeutic Properties

Phytochemicals in Vegetables and their Therapeutic Properties

C.K Narayana

£110.00
Edible Coatings and Films to Improve Food Quality

Edible Coatings and Films to Improve Food Quality

£100.00
Health Foods from Ocean Animals

Health Foods from Ocean Animals

K. Gopakumar and Balagopal Gopakumar

£110.00
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Home Cheese Making, 4th Edition: From Fresh and Soft to Firm,...

Ricki Carroll

£20.00
£19.00
Modified Atmosphere and Active Packaging Technologies

Modified Atmosphere and Active Packaging Technologies

£89.99
Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Drying in the Dairy Industry: From Established Technologies...

£45.99
Ingredient Interactions: Effects on Food Quality, Second Edition

Ingredient Interactions: Effects on Food Quality, Second Edition

£220.00
Handbook of Food Allergen Detection and Control

Handbook of Food Allergen Detection and Control

£255.00
Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Innovative Packaging of Fruits and Vegetables: Strategies for...

£131.00
Grains: Engineering Fundamentals of Drying and Storage

Grains: Engineering Fundamentals of Drying and Storage

University of Manitoba) Jian Fuji (Department of Biosystems Engineering and Digvir S. Jayas

£63.99
Designing Food Safety and Equipment Reliability Through Maintenance Engineering

Designing Food Safety and Equipment Reliability Through...

Sauro Riccetti

£54.99
Specialty Foods: Processing Technology, Quality, and Safety

Specialty Foods: Processing Technology, Quality, and Safety

£63.99
Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Evaporation Technology in Food Processing: Unit Operations...

£155.00
Microbial Food Safety: A Food Systems Approach

Microbial Food Safety: A Food Systems Approach

USA) Wolf-Hall Charlene (South Dakota State University and USA) Nganje William (North Dakota State University

£44.80
Revival: Flexible Packaging Of Foods (1970)

Revival: Flexible Packaging Of Foods (1970)

Aaron Brody

£39.99
Asian Functional Foods

Asian Functional Foods

£63.99
Professional Bread Baking

Professional Bread Baking

The Culinary Institute of America (CIA), Lee Ann Adams, et al.

£68.00
Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

Snehasis Chakraborty and Rishab Dhar

£48.99
Cold Chain Management for the Fresh Produce Industry in the Developing World

Cold Chain Management for the Fresh Produce Industry in the...

£69.99
Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

£64.99
Volatile Compounds Formation in Specialty Beverages

Volatile Compounds Formation in Specialty Beverages

£180.00