Food & beverage technology

ARTE DE HACER VINOS

NICOLAS DE BUSTAMANTE

PANADERIA ARTESANA

XAVIER BARRIGA MOLINA

LE COMMERCE DU VIN NOBLE

JOSEP PUIG SOLER

Food Contaminants and Residue Analysis

Yolanda Pico

£235.00

Dimensional Analysis of Food Processes

Guillaume Delaplace, Karine Loubiere, et al.

£90.00

Rice Quality: A Guide to Rice Properties and Analysis

Kshirod R. Bhattacharya

£200.00

Alimentos seguros

STEPHEN FORSYTH

Alimentos

W. Charles Bamforth

Propiedades físicas de los alimentos

Servil Sahin and Servet Sumnu Gülüm

Conservación casera de frutas y hortalizas

H. V. Daeep, E. Sutter, et al.