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Technology, engineering, agriculture
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Food & beverage technology
Food & beverage technology
ARTE DE HACER VINOS
NICOLAS DE BUSTAMANTE
PANADERIA ARTESANA
XAVIER BARRIGA MOLINA
LE COMMERCE DU VIN NOBLE
JOSEP PUIG SOLER
Food Contaminants and Residue Analysis
Yolanda Pico
£235.00
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Dimensional Analysis of Food Processes
Guillaume Delaplace, Karine Loubiere, et al.
£90.00
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Foodborne Parasites in the Food Supply Web: Occurrence and...
£199.00
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Effects of Forage Feeding on Milk: Biaoctive Compounds and...
Pavel Kalac
£160.00
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Rice Quality: A Guide to Rice Properties and Analysis
Kshirod R. Bhattacharya
£200.00
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Tomato Production, Processing and Technology
WA Gould
£170.00
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New Analytical Approaches for Verifying the Origin of Food
£142.00
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Microbial Contamination and Food Degradation
£118.00
in basket
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Trans Fatty Acids in Human Nutrition
£147.50
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Food Texture and Viscosity: Concept and Measurement
Malcolm Bourne
£111.00
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Proteína de soja y fórmulas para productos cárnicos
HENK W. HOOGENKAMP
Conservación de la carne por el frío
W. JASPER
Irradiación de alimentos
RICARDO MOLINS
Almacenamiento en atmósferas controladas de frutas y hortalizas
A. KEITH THOMPSON
Alimentos seguros
STEPHEN FORSYTH
Productos lácteos industriales
MICHEL MAHAUT
Alimentos
W. Charles Bamforth
Ciencia y tecnología de las especias
KENJI HIRASA
Propiedades físicas de los alimentos
Servil Sahin and Servet Sumnu Gülüm
Introducción a la ingeniería de los alimentos
R. P. SINGH
Análisis sensorial de vinos
S. RONALD JACKSON
Conservación casera de frutas y hortalizas
H. V. Daeep, E. Sutter, et al.
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