Food & beverage technology

Distillation Engineering

£115.62

Fermenting For Dummies

Amelia Jeanroy and Marni Wasserman

£19.99
£18.99

Fundamentals of Food Engineering

D.G. Rao

£18.95

Hidden Persuaders in Cocoa and Chocolate: A Flavor Lexicon...

Renata (Barry Callebaut Group) Januszewska

£38.95

Edible Food Packaging with Natural Hydrocolloids and Active...

Ahmet (Izmir Institute of Technology) Yemenicioglu

£150.00

Wheat - An Exceptional Crop: Botanical Features, Chemistry,...

Leibniz Institut) Wieser Herbert (Deutsche Forschungsanstalt fur Lebensmittelchemie, Leibniz Institut) Koehler Peter (Deutsche Forschungsanstalt fur Lebensmittelchemie, et al.

£146.05