Food & beverage technology

Handbook of Antioxidants for Food Preservation

Handbook of Antioxidants for Food Preservation

£200.00
Volatile Compounds Formation in Specialty Beverages

Volatile Compounds Formation in Specialty Beverages

£175.00
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Food Structure Engineering and Design for Improved Nutrition,...

£115.00
Fat Mimetics for Food Applications

Fat Mimetics for Food Applications

£140.00
Eco-Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postharvest Produce Quality

£87.00
Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development

£87.00
Edible Mushrooms: Chemical Composition and Nutritional Value

Edible Mushrooms: Chemical Composition and Nutritional Value

Czech Republic.) Kalac Ceske Budejovice University of South Bohemia Department of Applied Chemistry Pavel (Professor

£87.00
Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications

£245.00
Protein Byproducts: Transformation from Environmental Burden Into Value-Added Products

Protein Byproducts: Transformation from Environmental Burden...

Canada) Dhillon University of Alberta Gurpreet Singh (Postdoctoral Research Scientist

£138.00
Bailey's Industrial Oil and Fat Products, 7 Volume Set

Bailey's Industrial Oil and Fat Products, 7 Volume Set

£1,619.95
Research and Technological Advances in Food Science

Research and Technological Advances in Food Science

£115.00
The Science of Human Milk

The Science of Human Milk

USA) Neu FL Division of Neonatology Department of Pediatrics Josef (Professor

£155.00
Nutrition, Functional and Sensory Properties of Foods

Nutrition, Functional and Sensory Properties of Foods

£159.99
Clinical Nursing Skills: A Concept-Based Approach

Clinical Nursing Skills: A Concept-Based Approach

Barbara Callahan

£164.68
Animal Agriculture: Sustainability, Challenges and Innovations

Animal Agriculture: Sustainability, Challenges and Innovations

£155.00
Fruit Juices: Extraction, Composition, Quality and Analysis

Fruit Juices: Extraction, Composition, Quality and Analysis

£196.00
Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

£160.00
Whey Proteins: From Milk to Medicine

Whey Proteins: From Milk to Medicine

£155.00
Electronic Noses and Tongues in Food Science

Electronic Noses and Tongues in Food Science

£104.00
Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

Handbook of Food Analytical Chemistry, Volume 1: Water,...

£232.95
Bee Products and Their Applications in the Food and Pharmaceutical Industries

Bee Products and Their Applications in the Food and...

£115.00
Ingredients Extraction by Physicochemical Methods in Food

Ingredients Extraction by Physicochemical Methods in Food

£118.00
Coffee Flavor Chemistry

Coffee Flavor Chemistry

Ivon (formerly of Firmenich SA) Flament

£367.95
The Science of Animal Growth and Meat Technology

The Science of Animal Growth and Meat Technology

Iowa) Lonergan Ames Steven M. (Iowa State University, Iowa) Topel Ames David G. (Iowa State University, et al.

£88.49
Handbook of Natural Antimicrobials for Food Safety and Quality

Handbook of Natural Antimicrobials for Food Safety and Quality

£275.00