Food & beverage technology

Chemical Deterioration and Physical Instability of Food and Beverages

Chemical Deterioration and Physical Instability of Food and...

£250.00
Oxidation in Foods and Beverages and Antioxidant Applications: Management in Different Industry Sectors

Oxidation in Foods and Beverages and Antioxidant...

£218.75
The Vitamins

The Vitamins

USA) Combs Jr. NY Ithaca Cornell University Division of Nutritional Sciences Nutrition Emeritus Gerald F. (Professor

£77.48
Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods

£231.25
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits

Advances in Fermented Foods and Beverages: Improving Quality,...

£275.00
Edible Oleogels: Structure and Health Implications

Edible Oleogels: Structure and Health Implications

£150.00
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

£193.75
Genetically Altered Foods and Your Health: Food at Risk

Genetically Altered Foods and Your Health: Food at Risk

Ken Roseboro

£15.99
£15.19
Distilled: A Natural History of Spirits

Distilled: A Natural History of Spirits

Ian Tattersall, Rob DeSalle, et al.

£20.00
Procedural Manual of the Codex Alimentarius Commission: Spanish Edition

Procedural Manual of the Codex Alimentarius Commission:...

Food and Agriculture Organization of the United Nations

£40.19
Food Frying: Chemistry, Biochemistry, and Safety

Food Frying: Chemistry, Biochemistry, and Safety

Alam Zeb

£164.95
Handbook of Food Science and Technology 2: Food Process Engineering and Packaging

Handbook of Food Science and Technology 2: Food Process...

Pierre Schuck, Gerard Brule, et al.

£138.95
Gums and Stabilisers for the Food Industry 13

Gums and Stabilisers for the Food Industry 13

£119.95
Nutraceuticals in Livestock and Poultry

Nutraceuticals in Livestock and Poultry

Amitav Bhattacharya & Debashis Roy

£57.95
Nutraceutical Values of Horticultural Crops and Products

Nutraceutical Values of Horticultural Crops and Products

Pinaki Acharyya P. N. Sivalingam Dhurendra Singh and & S. R. Meena

£165.60
Production and Protection of Horticultural Crops

Production and Protection of Horticultural Crops

K.V. Peter

£178.02
Ultrasound in Food Processing: Recent Advances

Ultrasound in Food Processing: Recent Advances

£171.95
Flavour: From Food to Perception

Flavour: From Food to Perception

£148.95
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh-Cut Fruits and...

£208.95
Membrane Processing for Dairy Ingredient Separation

Membrane Processing for Dairy Ingredient Separation

£155.95
Processed Cheese and Analogues

Processed Cheese and Analogues

Adnan Y. Tamime

£156.95
Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry

Emerging Dairy Processing Technologies: Opportunities for the...

Peggy M. Tomasula and Nivedita Datta

£145.95
Bakery Food Manufacture and Quality: Water Control and Effects

Bakery Food Manufacture and Quality: Water Control and Effects

Linda S. (BakeTran) Young and Stanley P. (BakeTran) Cauvain

£179.95
Analysis of Food Toxins and Toxicants, 2 Volume Set

Analysis of Food Toxins and Toxicants, 2 Volume Set

£246.95
Thermal Processing of Foods: Control and Automation

Thermal Processing of Foods: Control and Automation

£190.95