National & regional cuisine

Bahari: Recipes From an Omani Kitchen and Beyond

Dina Macki


Brutto: A (Simple) Florentine Cookbook

Russell Norman


Every Grain of Rice: Simple Chinese Home Cooking

n/a Fuchsia Dunlop


English Food

Jane Grigson


Mamushka: Recipes from Ukraine & beyond

Olia Hercules


Plentiful: Vegan Jamaican Recipes to Repeat

Denai Moore


Scotland The Best: The Bestselling Guide

Collins Books and Peter Irvine


The Korean Cookbook

Jungyoon Choi and Junghyun Park

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