National & regional cuisine

The Rangoon Sisters: Recipes from our Burmese family kitchen

Amy Chung and Emily Chung


One More Croissant for the Road




Yotam Ottolenghi and Sami (Author) Tamimi


The Essentials of Classic Italian Cooking

Marcella Hazan


Every Grain of Rice: Simple Chinese Home Cooking

Fuchsia Dunlop



Tim Siadatan


Japan: The Cookbook

Nancy Singleton Hachisu


Original Flava: Caribbean Recipes from Home

Craig McAnuff and Shaun McAnuff


Australian Food

Bill Granger


Carpathia: Food from the heart of Romania

Irina Georgescu


The Saffron Tales: Recipes from the Persian Kitchen

Yasmin Khan