Cooking with fish & seafood

Boob Food: Real Food, Real People

Michael Harpster


Alexia Renee's - Seafood Specialties

Anna Taylor


Youngs: Celebrating Seafood



The Fish & Shellfish Cook's Journal

Rick Roberts


Field Guide to Seafood

Aliza Green


The California Seafood Cookbook: A Cook's Guide to the Fish...

Isaac Cronin, Paul Johnson, et al.


Two Chefs, One Catch: A Culinary Exploration of Seafood

Bernard Guillas and Ronald Oliver


Fishy Fishy Cookbook

Paul Shovlin


Illustrated Cook's Guide to Fish and Shellfish

Kate Whiteman


Trout Cookbook: 60 classic recipes

Jane Bamforth


Salt Cod Cuisine: The International Table

Edward A Jones Jones


Elogio del oriciu




Stalking The Blue-Eyed Scallop

Euell Gibbons



Tom Aikens


Fish On: Seafood Dishes that Make a Splash

Ingrid Baier


Fish: The Complete Fish and Seafood Companion

Mitchell Tonks

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