Cakes, baking, icing & sugarcraft

SIFT: The Elements of Great Baking

SIFT: The Elements of Great Baking

Nicola Lamb

£30.00
£28.50
The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between

The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches...

Rebecca Oliver, Max Tobias, et al.

£22.00
£20.90
3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them

3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza –...

Lacey Ostermann

£24.00
£22.80
Tartine Bread

Tartine Bread

Chad Robertson and Elizabeth Prueitt

£30.00
£28.50
The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special

The Hummingbird Bakery Cake Days: Recipes to Make Every Day...

Tarek Malouf

£22.00
£20.90
Bake with Brooki

Bake with Brooki

Brooke Bellamy

£24.00
£22.80
Hamlyn All Colour Cookery: 200 Cakes & Bakes: Hamlyn All Colour Cookbook

Hamlyn All Colour Cookery: 200 Cakes & Bakes: Hamlyn All...

Sara Lewis

£6.99
£6.64
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sourdough: Recipes for Rustic Fermented Breads, Sweets,...

Sarah Owens

£32.00
£30.40
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta,...

Richard Bertinet

£20.00
£19.00
BUNS: Sweet and Simple Bakes

BUNS: Sweet and Simple Bakes

Louise Hurst

£16.99
£16.14
Adorable Animal Bakes: 60 Cute Creations to Make with Your Family

Adorable Animal Bakes: 60 Cute Creations to Make with Your...

Cathryn Wood

£19.99
£18.99
Jane’s Patisserie Everyday: Easy cakes and comfort bakes THE NO.1 SUNDAY TIMES BESTSELLER

Jane’s Patisserie Everyday: Easy cakes and comfort bakes THE...

Jane Dunn

£22.00
£20.90
The Sourdough School: The ground-breaking guide to making gut-friendly bread

The Sourdough School: The ground-breaking guide to making...

Vanessa Kimbell

£26.00
£24.70
Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable Recipes and a Lot of Fun

Bake It. Slice It. Eat It.: One Pan, Over 90 Unbeatable...

The Exploding Bakery, Oliver Coysh, et al.

£16.99
£16.14
Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home

Super Sourdough: The Foolproof Guide to Making World-Class...

James Morton

£27.00
£25.65