Preserving & freezing

Preserves

Pam Corbin

£16.98
£16.13

The Art of Fermentation: New York Times Bestseller

Sandor Ellix Katz

£30.00
£28.50

Easy Home Preserving

Jean Pare

£13.99
£13.01

Home Fermentation: A Starter Guide

Katherine Green

£11.99

The Food Dehydrating Bible: Grow it. Dry it. Enjoy it!

Brett L. Markham

£10.99
£10.22

Drying Food

Ricky M. Gribling

£19.98
£18.98

Pressure canning Cookbook

Lisa Howell

£18.98

Tratamientos previos de la leche (UF1179)

MARIA DEL CARMEN GASTALVER ROBLES

Maduración y envasado de quesos (UF1181)

MARIA DEL CARMEN GASTALVER ROBLES

Encurtidos

Colquichagua

£4.95

El rebost

DOLORS LLOPART PUIGPELAT

Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas,...

Catherine Atkinson, Christine France, et al.

£12.99
£12.34

Home Canning By The One-Period Cold Pack Method (Legacy...

U S Department of Agriculture

£8.99

Canning and Preserving with Sugar

Norma MacRae

£11.95
£11.35

Preserving Made Easy: Small Batches and Simple Techniques

Margaret Howard and Ellie Topp

£7.95
£7.55

Preserving Memories: Growing Up in My Mother's Kitchen

Judy Glattstein

£18.98
£18.03
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