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Sourced

SOURCED is a public research project aimed at developing lines of inquiry into our relationships with food and drink. We publish commissioned work around seasons, plus have recommended reading lists and events. Find us at www.sourcedjourneys.com

An Everlasting Meal: Cooking with Economy and Grace
Eating to Extinction: The World’s Rarest Foods and Why We Need to Save Them
Bethlehem: A Celebration of Palestinian Food
Flavorama: A Guide to Unlocking the Art and Science of Flavor
Butter
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Just the Tonic: a History of Tonic Water
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly
The Food Programme: 13 Foods that Shape Our World: How Our Hunger has Changed the Past, Present and Future
The One-Straw Revolution
Braiding Sweetgrass for Young Adults: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant
The Last Bite: A Whole New Approach to Making Desserts Through the Year
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities
Yogurt & Whey: Recipes of an Iranian Immigrant Life
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Cheese and Culture: A History of Cheese and its Place in Western Civilization
1492: The Year Our World Began
Settler Colonialism: An Introduction
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)
The Art of Fermentation: New York Times Bestseller
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins
Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures
Mexican Gothic: The extraordinary international bestseller, 'a new classic of the genre'
The Art of Fermentation: New York Times Bestseller
Smashing the Liquor Machine: A Global History of Prohibition
Stuffed And Starved: From Farm to Fork: The Hidden Battle For The World Food System
A Grain of Wheat
The Art of Fermentation: New York Times Bestseller
The Handmade Loaf: The book that started a baking revolution
Carbs: From Weekday Dinners to Blow-out Brunches, Rediscover the Joy of the Humble Carbohydrate
Bread & Butter: History, Culture, Recipes
Indian Summer: The Secret History of the End of an Empire
The Grammar of Spice
A History of English Food
Mother Country: Real Stories of the Windrush Children
The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World
Entangled Life: How Fungi Make Our Worlds, Change Our Minds and Shape Our Futures
Homegoing
Cheese and Culture: A History of Cheese and its Place in Western Civilization
Faviken: 4015 Days - Beginning to End
The Food Almanac: Recipes and Stories for a Year at the Table
The Food Programme: 13 Foods that Shape Our World: How Our Hunger has Changed the Past, Present and Future
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land
Natives: Race and Class in the Ruins of Empire - The Sunday Times Bestseller
The Hungry Empire: How Britain’s Quest for Food Shaped the Modern World
Stuffed And Starved: From Farm to Fork: The Hidden Battle For The World Food System
Leftovers: A History of Food Waste and Preservation
Your Silence Will Not Protect You: Essays and Poems
Animal, Vegetable, Miracle: Our Year of Seasonal Eating
Orientalism
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating
Saying NO to a Farm-Free Future: The Case For an Ecological Food System and Against Manufactured Foods
Surviving the Future: Culture, Carnival and Capital in the Aftermath of the Market Economy
Hoofprints on the Land: How Traditional Herding and Grazing Can Restore the Soil and Bring Animal Agriculture Back in Balance wi
Gender: A Graphic Guide
Woman, Eating: 'Absolutely brilliant - Kohda takes the vampire trope and makes it her own' Ruth Ozeki
Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants
Why Food Matters
Rabelais and His World
The Empty Space
The Theatre and its Double
Parable of the Talents
Parable of the Sower: the New York Times bestseller
Green Chili and Other Impostors
Farming While Black: Soul Fire Farm's Practical Guide to Liberation on the Land